Compared to traditional sausage tying machines, it has the following characteristics:
1. Reducing the workload of workers, the operator only needs to put the filled sausage into the feeding port of the machine, and the machine will automatically complete the feeding and tying process of the sausage.
2. It greatly improves the efficiency of sausage production. Under normal circumstances, the efficiency of automatic sausage tying is 10-300 pieces per minute, which can be set according to customer requirements.
3. It has the characteristics of being clean and environmentally friendly. As this equipment is mainly made of stainless steel suitable for food, the sausages produced during the production process do not come into contact with other metals, so the sausages produced are more in line with people's increasingly strict hygiene requirements.
4. The operation of the machine is very simple. Due to the use of a human-machine dialogue LCD touch screen, once the length and speed are set, the machine can automatically and efficiently complete all tasks.
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