Fully automatic vacuum chicken breast meat Tumbler Machine
The fully automatic vacuum chicken breast meat rolling and kneading machine uses the principle of physical impact in a vacuum state to make the meat products flip up and down in the drum, collide and hit each other, achieving the pickling effect, making the meat evenly absorb the pickling, improving the adhesion and elasticity of the meat, and decomposing the body protein into water-soluble protein through rolling and kneading, which is easy to be absorbed by the human body. At the same time, it can make the additives (starch, etc.) and body protein fuse with each other to achieve tender meat, good taste, and high yield. This machine has lung breathing function, allowing the product to expand and shrink back and forth in the drum, improving the effect of meat tissue
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