CHICKEN LEG OR HAM VACUUM PACKING MACHINEExcluding some air from the packaging container can effectively prevent food spoilage and spoilage.
2. By using packaging materials with excellent barrier properties (airtightness) and strict sealing techniques and requirements, it can effectively prevent the exchange of substances in the packaging content, avoid weight loss and loss of taste of food, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, accelerating the conduction of heat, which can improve the efficiency of thermal sterilization and avoid the rupture of the packaging container due to gas expansion during heating sterilization.
The vacuum packaging machine for chicken legs and ham is widely used in the food industry, with various cooked products such as chicken legs, ham, sausages, grilled fish slices, etc; Pickled products such as various Pickled vegetables, bean products, preserved fruits and other foods that need to be kept fresh are increasingly vacuum packed
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